Cooking with Dutch ovens is a very intricate task. It requires some practice but once you learn, you will find it incredibly easy. Dutch ovens often provide you with a non-stick surface. While non-stick cookware is often coated with synthetic materials that have the potential to harm your health, cast iron cookware isn’t coated with such harmful materials. This ensures that you can cook with peace of mind and by using a very less quantity of oil. Once you start using cast iron Dutch ovens, you can say goodbye to high cholesterol.
How are Dutch ovens used?
The best part about Dutch ovens like the Le Creuset Dutch oven is that it can be used for a multitude of different cooking styles. You can either use it on the stove like a stock pot or even pop it in the oven to be used like a baking dish. What makes this possible is the heavy gauge metal or ceramic structure of the pot which makes it possible to withstand high temperatures. With the Le Creuset Dutch Oven, you can make mouthwatering soups and stews.
The oven is also perfect for slow roasting meats and vegetables of different kinds. One surprising use of the Dutch oven is that it can also be used for deep frying. You can also use the Le Creuset Dutch oven to bake bread and other types of baked goods with crispy crusts. However, the oven is mostly used for making casseroles.
Unexpected uses of the Dutch oven
You can even use the Dutch oven to serve dishes directly. As the cookware retains heat, the food served in this dish stays hot consistently. Cooking with cast iron cookware also gives you that much-needed intake of iron. Simply put, the Dutch oven is an amazing piece of kitchen cookware that can be used to cook different types of items.